-One 8oz Cream Cheese
-Jalapeños in vingegar (jar or can NOT fresh)
-Milk (enough to blend)
Blend everything together! Pretty easy huh? I usually just buy the whole Jalapeños canned and add one or two, however I had sliced ones so I just used those. Make sure to put plenty of the vinegar liquid not all of it though. You can add as many Jalapeños as you can handle. I usually put a couple and then once it's blended I taste and if it's still not spicy enough for me I add more.
This dip is REALLY good on quesadillas as well! I actually made quesadillas the day after I made this just so I can put the leftover dip on 'em! YUM!