February 27, 2014

Jalapeño Avocado Dip

I don't know about you but I'm a chip + dip person. I get more excited over appetizers than actual meals. I don't know why? I just do. So today I'm sharing one of my FAVORITE dips ever! This is a recipe I got from an aunt. She's been making this dip since I can remember. It's super easy to make, just FOUR ingredients! If you love Jalapeños + Avocados then you will LOVE this dip! 
INGREDIENTS:
-One Avocado
-One 8oz Cream Cheese
-Jalapeños in vingegar (jar or can NOT fresh) 
-Milk (enough to blend)

DIRECTIONS
Blend everything together! Pretty easy huh? I usually just buy the whole Jalapeños canned and add one or two, however I had sliced ones so I just used those. Make sure to put plenty of the vinegar liquid not all of it though. You can add as many Jalapeños as you can handle. I usually put a couple and then once it's blended I taste and if it's still not spicy enough for me I add more.  
This dip is REALLY good on quesadillas as well! I actually made quesadillas the day after I made this just so I can put the leftover dip on 'em! YUM! 
This is my Go To dip, so easy and very yummy! 
I'd love to know if you end up making it. Leave me a comment or send me an e-mail! :) 
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3 comments:

  1. Oh this looks sooo yummy! My husband loves dips, so I'm thinking he would really like this recipe!

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  2. I love avocado and jalapeños! I'll have to give this a try! Yum!
    Xo

    Nessaswrld.blogspot.com

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  3. Thank you for linking up at Tasty Tuesdays! I pinned your post to my Tasty Tuesdays board. I can't wait to see what you link up this week! http://wp.me/p466oG-18B Following you on Instagram and Twitter. =)
    Have a terrific week!
    Cathy

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I would LOVE to hear from you! :)