1 1/2 lbs ground beef (I used one pound)
1/4 white onion, chopped
Sea Salt & Ground Pepper, to taste
1 cup tomato ketchup
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar (I used cane sugar)
2 tablespoons yellow mustard
whole wheat burger buns
Brown the beef in a nonstick skillet over medium heat, 5—7 minutes. Add onions and season with salt and pepper. Cook until onions soften, about 7 minutes. Add ketchup, vinegar, Worcestershire sauce, sugar and mustard. Stir to combine. Simmer until slightly thickened, about 10 minutes. Spoon over split toasted hamburger buns and serve!
I served our sloppy joes with baked fries. It's a simple easy fun summer recipe for you and your family! I will continue using it since I almost always have the ingredients available.
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